Saturday
(At the section in Kaitaia).
Soy and linseed pitas with grilled zucchini, red onion and bell pepper, mesclun salad, two pieces of cured salmon, cream cheese and horseradish sauce. Crème brûlée for dessert, finished on the section with a gas burner. \o/Sunday
Got Burger Fuel burgers. Not very nice (too much sauce).
Monday
Thai chicken cashew nut – a stir-fry with chicken thigh meat, chilli pepper, white onion, asparagus, okra beans, some red bell pepper and spring onions, and a tamarind-sauce (bit too much tamarind though) and cashew nuts – with Jasmin rice.
Tuesday
Spring salad with roasted white and purple/black potatoes, garlic, grilled asparagus, spring onion, red onion and courgette, marinated artichokes, black olives, caperberries, anchovies and some boiled eggs. Niiihiice.
Wednesday
Thai yellow curry (with a little bit of red curry paste mixed through it, as well as a kaffir lime leaf), with shrimps, bell pepper, white onion and okras. With Jasmin rice, of course.
Thursday
Left-over yellow curry with some rice at the lab, and Wayne made kippered fish pie at home, which was awesome! Kippered fish (I forget which one..hoki?), milk and parsley (and something else..) filling, and a beautifully fluffy mash on top, with grated cheddar and sliced tomatoes laid out over it. For me..surprisingly tasty (;p)!
Friday
Dinner at Carolyn’s: mushroom risotto and oven-baked salmon and lemon, and sautéed bok choy and green beans. YUM.
The Spring Salad of Tuesday
No comments:
Post a Comment