I'm running behind, have had some crazy weeks....but here we go!
Saturday
Hawke’s Bay: we got home-made beef burgers (nice!) on toasted buns, with tomato, coleslaw and beetroot (pretty Kiwi!)
Sunday
Hawke’s Bay: We got Sunday roast (pork), gravy and apple sauce, with roast kumara, new potatoes with mint and butter, boiled pumpkin, broccoli and asparagus. Nice!
Monday
Home-made pita-pizzas with pepperoni, feta, bell pepper, red onion, peppadew, sundried tomato, and some grated cheddar (and tomato base).
Tuesday
French red rice salad with grilled aubergine, asparagus and red onion. Also with: sundried tomatoes, caperberries, artichokes, black olives, parsley and basil. On the side we had grilled portabello mushrooms (two smaller ones each), filled with a mixture of feta, cut-up pumpkin seeds, parsley, sumac, thyme, black pepper, olive oil and lemon juice. Yeah!
Wednesday
Kumara fritters (one kumara, one small potato, one carrot – cumin, one red chilli pepper with seeds, salt/pepper, chopped coriander) with 10-second cucumber raita (honey yoghurt, piece of cucumber, one leaf of mint, black pepper) and a salad (mesclun leafs, chopped bell pepper, grated carrot, pumpkin seeds, and a dressing of olive oil, fresh lemon juice, sumac, cumin, some sugar and black pepper). Everything was really nice - really tasty.
Thursday
Japanese omelette, spinach and mushrooms with soy sauce and sesame seeds, with Jasmin rice, and miso soup. Light but nice.
Friday
Ate at Carolyn’s (leg of lamb, roast kumara, potato and kumara, fried bok choy), yum!
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