Think good food.

Think good food.

Monday, 8 November 2010

Week 27

This one is of last week.. now catching up! (This was not a very exciting week - I was finishing on my last(?!) exam!)(Will also try to post some more recipes this week!)

Saturday
Ate at the Indian Lights festival: samosa chaat. Reaally niiice! (Samosa, chickpea curry, and chole – a salad like thing). Wayne also had aloo bhatura with coriander chutney(?).

Sunday
Kumara roasted with honey/lemon/olive oil and a salad with bell pepper, cucumber, feta, bacon, and a lemon/honey/olive oil/fresh oregano/dried thyme-dressing. Pretty good.

Monday
Had wraps with chicken thigh meat (fried with onion, garlic, cumin, paprika and oregano), fried red kidney beans, some pineapple, some lettuce and tomato. Chilli-tomato sauce. Easy, yum. Def. comfort-food.

Tuesday
Ate at the lab: wraps with some left-over chicken, beans, and salad.

Wednesday
Made a mixed quinoa salad with grilled veggies, sundried tomatoes and caperberries, parsley and basil, raw garlic, olive oil and balsamic vinegar. Also grilled haloumi, mesclun salad, and a ciabatta.

Thursday
Wraps with left-over quinoa salad, some fried chicken, or with some tuna and pineapple.

Friday
Ciabatta with omelette (two eggs, fresh herbs, feta), some salad and avocado.

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