We fried leg of lamb (steaks) on the barbecue (in Kaitaia), with a little bit of rosemary, fried mushrooms, and a salad of red curly lettuce, bell pepper, orange, roasted macademia nuts, and a dressing of orange juice, olive oil, and rosemary and some lemon zest. Also grilled a garlic baguette on the barbecue. Excellent dinner!
Sunday
Kumara chips and a colourful salad: red curly lettuce, red bell pepper, loquats, pumpkin seeds, with lemon juice,olive oil and cumin seeds, fennel seeds, and sumac. Simple, but really nice.
Monday
Salad of brussel sprouts (very fresh, from neighbours in Kaitaia), mesclun leafs, fried bacon, little pieces of cheddar and parmesan, red apple, and a vinaigrette of cider vinegar, wholegrain mustard, olive oil, and some marmalade. Served with a garlic ciabatta.
Tuesday
Lebanese bread wraps with Mexican beef mince, tomato chilli sauce, grated cheddar, tomato, bell pepper and lettuce.
Wednesday
Lebanese bread wraps with grilled veggies (eggplant, asparagus and bell pepper) and hummus, baba ghanoush and sundried tomato-chilli pesto. Super-super-super-yummy!!
Thursday
Bell-peppers stuffed with South-African bobotie with brown rice and steamed broccoli and asparagus.
Friday
Pita with bacon, avocado and salad + left-over bobotie bell pepper.
Thursday's dinner
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