Chicken curry with Kuah Kari Daging curry sauce, with additional cashew nuts, and served with Jasmin rice, mesclun lettuce and home-made loquat chutney. Pretty nice!
Sunday
Maple pecan date scones!! Which were *awesome*.
In the evening had chicken larb from Avondale market, with some salad.
Monday
An amazing chicken tajine with saffron, almonds, honey, and spices, and some dried fruit (apricots and fig). Served with roasted garlic couscous (prefab).
Tuesday
Mango cucumber prawn salad with glass noodles, and peanuts. The prawns were marinated in and fried with chilli and garlic, and the salad had a lemon juice/fish sauce/fresh herb dressing. Also served a little omelette on the side (cos I felt like it).
Wednesday
Stir-fry orange beef with green veggies and Jasmin rice.
Thursday
Ate at the End of Year party of the Psychology Department.
Friday
Bought some sushi, teriyaki chicken and vegetable tempura. Was alright.
Tuesday's dinner
What a great way to keep a food journal. Like it!
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